Far from being a mere side dish, tomatoes act like a daily, edible shield for your body. Their vitamin C strengthens immunity and supports firm, youthful skin, while vitamin A protects vision and mucous membranes. Vitamin K helps maintain strong bones and proper blood clotting, and their low calorie content makes them ideal for those watching their weight without sacrificing nutrition or flavor.
Lycopene, the pigment that makes tomatoes red, is a potent antioxidant linked to reduced risk of prostate cancer and better cardiovascular health. Cooked tomatoes with a bit of olive oil boost lycopene absorption, turning a simple sauce into a powerful ally against oxidative stress and inflammation. Regular consumption may help lower LDL cholesterol, support healthy blood pressure, ease joint discomfort, and even offer modest protection against UV damage. In one humble fruit, nature concentrated far more than taste.
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