Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass.
However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly during high heat cycles such as self-cleaning. To prevent such incidents, it’s important to handle oven doors gently, avoid using scouring tools or placing heavy objects on the door, and ensure dishes inside the oven don’t touch the glass.
Simple precautions like using soft cleaning tools and avoiding temperature shocks can significantly reduce the risk of shattering, keeping your kitchen safe and your oven in good working condition.
Our eyes behave like experts even when they’re guessing. A tilted frame becomes “proof” of danger. A stranger’s expression hardens into “evidence” of malice. A single glance…
At first, his presence felt like an intrusion into private sorrow, an uninvited shadow haunting the same patch of earth. The family watched him from a distance,…
Deborah’s death did not end her story; it scattered it into the lives of everyone she touched. Her children walk through the world carrying her instincts for…
For millions, this wasn’t just another tragic headline; it was a fracture in time. Their voice, their work, their presence had quietly woven itself into everyday life—soundtracking…
In the raw, chaotic seconds captured on Jonathan Ross’s phone, no one looks heroic. Renee Nicole Good sits behind the wheel as tension crackles around her SUV,…