Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass.
However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly during high heat cycles such as self-cleaning. To prevent such incidents, it’s important to handle oven doors gently, avoid using scouring tools or placing heavy objects on the door, and ensure dishes inside the oven don’t touch the glass.
Simple precautions like using soft cleaning tools and avoiding temperature shocks can significantly reduce the risk of shattering, keeping your kitchen safe and your oven in good working condition.
The pancreas is a large gland responsible for the production of digestive juices and hormones located in the top part of your tummy, just behind your stomach….
Charlie Kirk’s tragic passing sent shockwaves not only around the States but beyond. He was a well-known public figure and the founder of Talking Point USA, a major…
Don Ricardo Alarcón was a very wealthy man who had built his fortune from the ground up. He admired ambition and respected hard work, but above all else, he valued…
Princess Diana truly was a very special person who touched the hearts of many with her spontaneous behavior and the love she had for everyone around her,…
When President Donald Trump issued an executive order targeting two former officials, it felt like opening old wounds. Conflicts from the aftermath of the 2020 election, which…