Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass.
However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly during high heat cycles such as self-cleaning. To prevent such incidents, it’s important to handle oven doors gently, avoid using scouring tools or placing heavy objects on the door, and ensure dishes inside the oven don’t touch the glass.
Simple precautions like using soft cleaning tools and avoiding temperature shocks can significantly reduce the risk of shattering, keeping your kitchen safe and your oven in good working condition.
Melania Trump has remained one of the most closely observed figures in recent White House history, largely because she never seemed eager to play the role the public…
Baby name trends often act as a quiet reflection of what parents value most at a given moment. Some years celebrate bold creativity with invented names and…
Eggs have earned their place as a breakfast staple for a reason—they’re affordable, versatile, protein-packed, and genuinely satisfying. But when it comes to morning energy, the way…
Trump’s Oval Office accusation against Barack Obama was less a legal claim than a political weapon. Calling a former president “guilty” of “treason” implied the gravest possible…
Kristi Noem’s broadside landed like a political thunderclap, cutting through the usual cautious language of Washington. She framed the unrest in Minneapolis not as an unavoidable tragedy,…
Jacob Frey’s warning was less a political statement than a plea from a city under siege. With roughly 600 local officers stretched thin and about 3,000 federal…