Ingredients
1 lb ground beef
1 small onion diced
1 tsp garlic minced
Salt & pepper to taste
3 1/2 cup beef broth
1 15 oz can petite diced tomatoes
1 10.5 oz can condensed tomato soup
2 tsp worcestershire sauce
2 tsp Italian seasoning
1 16 oz bag frozen mixed vegetables
2 medium potatoes any variety, we use russet
Instructions
In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucent.
Add your salt and pepper and mix to combine.
Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, Italian seasoning, vegetables and potatoes.
Bring to a boil the reduce heat, cover and simmer for about 30 minutes until potatoes are tender.
Related Posts
You may think you’re serving a healthy, home-cooked meal, but an unusually bitter taste could signal something more serious than bad seasoning. Food safety experts warn that…
Some people have noticed that the second “C” in the Coca-Cola logo looks like a smile—and once you see it, it’s hard to ignore. The familiar red-and-white…
A tense hospital video recently spread across social media, showing what appeared to be a nurse rushing to save an unconscious patient in an intensive care setting….
Thylane Blondeau was six when the world decided how she should look. Now 25, she has stepped into a new chapter—one defined on her own terms. Once…
What I thought was a mysterious gadget turned out to be something surprisingly ordinary. After searching online and comparing photos, I discovered it wasn’t a vape, hidden…
Operations at Charlotte Douglas International Airport experienced temporary delays after a Frontier Airlines aircraft was involved in an unusual ground servicing incident before departure. Although the event…