INGREDIENTS :
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to the package
4 bell peppers, halved and seeds removed 1/2 c.
DIRECTIONS:
Preheat the oven to 400º. In a large bowl, combine 2 cups of mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes, and season with salt and pepper. Stir until combined, then gently fold in chicken.
Spoon mixture into halved bell peppers and sprinkle with the remaining 1 cup of mozzarella.
Pour chicken broth into the baking dish (to help the peppers steam) and cover with foil.
Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil for 2 minutes.
Garnish with parsley and more Parmesan before serving.
Related Posts
When my father chose to divide his estate early, it all unfolded in a quiet, almost routine conversation at the kitchen table. My brother received the family…
Sleep occupies a significant portion of our lives, and when shared with a partner, it can reveal subtle emotional truths that often go unnoticed during waking hours….
Reaching the later decades of life—whether 60, 70, or beyond—is often misunderstood as a period of decline or closure. In reality, it represents the beginning of a…
What made their appearance so memorable was not a dramatic win or a viral mistake, but the quiet, almost unspoken way they moved together. Melissa “Missy” Porter…
Women display strength in countless remarkable ways, shaped by personality, experience, and values. Some demonstrate it through ambition and determination, building their futures with discipline, focus, and…
Fans of Paul Anderson have praised him after he addressed his absence from the new film, The Immortal Man. Anderson, who played Arthur Shelby across all six seasons…