My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?

Imagine a dish that combines affordability with incredible flavor. That’s precisely what my Amish friend introduced me to – the “Poor Man’s Steak.” This humble yet satisfying recipe is a testament to the Amish tradition of turning basic ingredients into culinary masterpieces. In this article, we’ll explore this delightful dish, learn how to prepare it, and delve into some fascinating FAQs that will enrich your understanding of why it’s so good.

Ingredients:

To create this mouthwatering dish, you’ll need the following ingredients:

INGREDIENT QUANTITY
Ground beef 2 pounds
Diced onion 1/2
Crumbled saltine crackers 1 cup
Milk 1 cup
Flour 1/4
Garlic powder 1/2 teaspoon
Butter 3 tablespoons
Salt and pepper To taste
For the gravy sauce
Cream of mushroom soup 1-2 cans
Milk 1.5 cups

These simple ingredients come together to create a dish that’s anything but ordinary.

Instructions:

Now, let’s dive into the step-by-step instructions on how to prepare this Amish classic:

  1. Preheat the Oven: Begin by preheating your oven to 350°F.
  2. Mix the Ingredients: In a mixing bowl, combine the ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, chili powder, and garlic powder. Mix them thoroughly until well combined.
  3. Shape the Patties: Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.
  4. Coat with Flour: Coat each patty with flour, shaking off any excess.
  5. Cook the Patties: In a large skillet, melt the butter over medium-high heat. Place the coated patties in the skillet and cook until they’re browned on both sides, which takes about 3 minutes per side. This step enhances the color and flavor.
  6. Transfer to Baking Dish: Transfer the browned patties to a greased 9×13 baking dish.
  7. Prepare the Gravy Sauce: In a bowl, mix the cream of mushroom soup and milk to create the gravy sauce.
  8. Pour the Gravy: Pour the prepared gravy sauce over the patties in the baking dish.
  9. Bake: Cover the baking dish with foil and bake for 50 minutes. Then, remove the cover and bake for an additional 10 minutes until the dish is perfectly cooked.
  10. Enjoy: Serve and savor the hearty and comforting flavors of this Amish classic. It’s a dish where simple ingredients come together to create a mouthwatering experience that your whole family will love.

Related Posts

Chefs Genius Trick for Effortlessly

Ingredients: •Fresh eggs (as many as you need) •Water •Ice, Instructions: Boiling the Eggs: •Place the eggs in a single layer at the bottom of a pot….

Seeing a Wire Tied Around a Car Door Handle: What It Could Mean

A TikToker named Shannon recently noticed a piece of ribbon-like string tied around car door handles in a parking lot. She saw it on multiple vehicles, which…

If You Find This in Your Underwear, Here’s What It Means

Sometimes life surprises you in the most unexpected ways, and not always in ways you want. Imagine this: you’re going about your day when you notice something…

17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong

Overconfidence can lead to some pretty amusing moments, especially when people confidently share incorrect answers. Today, we have compiled 17 such instances where people’s overconfidence led to…

Erase Nail Fungus Naturally: Discover the Power of Garlic

Garlic isn’t just for adding flavor to your favorite dishes; it also contains allicin, a compound that has remarkable antifungal and antibacterial properties. This makes it an…

Disney Legend Passes Away At 95

Richard M. Sherman, known for creating songs for films like “Mary Poppins,” died at 95 on Saturday at Cedars-Sinai Medical Center in Los Angeles. His wife, Elizabeth…