Ingredients:
+Cake ingredients:
180 grams of flour + 12 teaspoons of baking powder
° 50 g grated coconut ° 1 tablespoon grated lemon peel ° 120 g melted butter ° 2 eggs
° milk (250 ml)
° 250 grams of sugar (fine)
+ cream for decoration:
° 180 gm powdered sugar ° 90 gm grated coconut ° 1/2 teaspoon lemon zest ° 60 ml lemon juice
PREPARATION:
Grease a springform pan and set aside. In a mixing bowl, mix all the cake ingredients well until the dough becomes homogeneous.
Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.
Allow cake to cool for 5 minutes before transferring to a wire rack to cool completely.
Put the icing in a mixing bowl, mix the powdered sugar, coconut and lemon zest.
For a thick but flowing frosting, add just enough lemon juice. Sprinkle over cooled cake.
Enjoy !
Credit: ViralShoc
Related Posts
The entertainment community is remembering Jennifer Runyon, who passed away at the age of 65. Family members shared that she died peacefully while surrounded by loved ones…
The military parade in Washington, D.C., framed as a celebration of the Army’s 250th anniversary but unmistakably timed for Donald Trump’s 79th birthday, was meant to project…
In the weeks since Nancy Guthrie was located in a remote desert wash, the focus has shifted from desperate searching to painstaking reconstruction. Detectives now move inch…
A woman from Derbyshire who has overcome anorexia has spoken publicly about her experience in the hope that it will support others facing the same struggle. The…
His influence on television can’t be measured only by ratings or the length of his hosting run. He represented a style of entertainment built on patience, kindness,…
Nikki Webster, a 33-year-old woman from Arkansas, managed to lose nearly 90 kilograms within a year thanks to undergoing gastric bypass surgery. Until that pivotal moment, the…