Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Related Posts
Angelyne was the “Billboard Queen” for decades– now her true identity has been uncovered
If you want to make a name for yourself and turn into a celebrity, then Los Angeles is the place to be. There, even the wildest dreams…
Pick a chair and see who forever sits by your side
People come and go. During our lifetime, we meet plenty of people, but not all of them are meant to remain part of our life. Some friendships…
My husband suddenly insisted on church every Sunday — When I learned why, I filed for divorce
During the ten years I was married to Brian, he never expressed any interest in going to church and attending service. And honestly, neither did I. We…
Angelyne was the “Billboard Queen” for decades– now her true identity has been uncovered
If you want to make a name for yourself and turn into a celebrity, then Los Angeles is the place to be. There, even the wildest dreams…
A few hours ago a big fire broke out in M… See more
In the span of a few hours, ordinary life in [City Name] was replaced by the relentless pulse of crisis. Parents clutched their children on sidewalks lit…
Bargains Under Pressure
Dollar Tree’s evolution from a predictable bargain haven into a riskier, more complicated stop reflects deeper strain beneath the surface. Quiet price hikes, signaled by red stickers,…