Is it safe to eat food imported from China to the US?
There’s a pan-Asian grocery store that opened fairly close to my home (in Ohio) recently. It has food from all over Asia, but seems to have a heavy focus on Chinese food (much of it imported from China.)
On one hand, I’m curious about trying it (and have no reservations about the obviously fresh food.) On the other hand, I’ve also heard a lot of horror stories about Chinese companies putting things that should not be in food in their food. (I don’t think the store would stock questionable food deliberately, but they might unknowingly.) I’m not sure how much truth there is to these stories– I don’t doubt they happened, but as far as I know it could be xenophobes making mountains out of molehills.
Related Posts
Sharon Stone’s Untold Fire
They never forgave her for refusing to vanish on cue. Sharon Stone was meant to be a moment, not a mind: a single scene frozen in cultural…
How to Instantly Know Which Side Your Gas Tank Is On
Almost every driver has experienced that brief moment of doubt when pulling into a gas station. You slow down, glance at the pump, and suddenly can’t remember…
BREAKING NEWS Just hours ago, a tremendous fire broke out in…See mor
They dig with bare hands when machines fail, guided by the faintest cries beneath the ruins. In southern China, northern Thailand, and Myanmar, night is pierced by…
LATEST NEWS Alert: Powerful 7.7 magnitude earthquake shakes the city…See more
In the dim light before dawn, the quake struck with brutal precision, ripping through homes as people slept. In Myanmar’s Lashio, entire streets are now mangled piles…
SAD ENDING BELOVED Singer and Actor found dead this morning at his home. The cause of his death is very sad: Check the first comment ⤵️⤵️
He seemed untouchable, wrapped in the glow of awards, sold-out tours, and red-carpet smiles. Yet behind that carefully lit stage, he wrestled with a darkness that few…
Nana’s Simple Trick to Sparkling Ovens
She never called it a hack. To her, it was just common sense: a dishwashing pod, a heatproof dish, some water, and patience. While the oven warms…