Bisquick Cinnamon Rolls

Ingredients

Dough:

¼ cup warm water (100 degrees F/38 degrees C)

1 (.25 ounce) package active dry yeast

1 (15 ounce) can pumpkin puree

¾ cup white sugar

1 (5 ounce) can evaporated milk

3 tablespoons olive oil

1 large egg, beaten

2 teaspoons pumpkin pie spice

5 cups all-purpose flour, or more if needed

¼ cup melted butter

Filling:

1 ¼ cups brown sugar, packed

2 tablespoons pumpkin pie spice

Glaze:

1 cup confectioners’ sugar

¼ cup milk

2 tablespoons butter, melted

1 (3 ounce) package cream cheese, softened

½ teaspoon vanilla extract

Directions

Make the dough: Pour warm water into a large mixing bowl and sprinkle yeast over top. Allow to stand until yeast begins to form a creamy foam, 5 to 10 minutes.

Add pumpkin puree, sugar, evaporated milk, olive oil, and egg to the yeast mixture; mix until thoroughly combined. Stir in pumpkin pie spice, then mix in about 5 cups of flour, or as needed, until a stiff dough forms.

Turn dough out onto a floured work surface and knead until smooth and elastic, but still slightly sticky, about 8 minutes. Form dough into a ball, then place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won’t double.)

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Punch down the dough, then roll it out on a floured work surface to an 18×26-inch rectangle. Brush the top with melted butter.

Make the filling: Mix together brown sugar and pumpkin pie spice in a small bowl; sprinkle evenly over the buttered dough. Start at the longer edge and roll dough over filling into a log. Pinch the seam closed, then use a serrated knife to cut the log into 12 equal rolls. Transfer rolls to the prepared baking dish with the cut-sides facing up.

Bake in the preheated oven until light golden brown on the edges, 30 to 40 minutes.

While the rolls are baking, make the glaze: Beat confectioners’ sugar, milk, butter, cream cheese, and vanilla in a bowl until well combined.

Remove pumpkin rolls from the oven and immediately spread glaze over top

Related Posts

I Was Charged for Every Little Thing at My In-Laws’ House – Am I Overreacting or Was This Totally Unacceptable?

I’ve always prided myself on being a loving and supportive grandmother. For me, family comes first. So when my daughter-in-law, Jessica, asked me to babysit my grandson,…

Paddy’s Plane Misunderstanding!

A Muslim was sitting next to Paddy on a plane. Keep Calm And Oh Feck It Enjoy Some Craic Paddy ordered a whiskey. The stewardess asked the…

JD Vance sparks outrage after ‘lack of respect’ following Pope Francis’ death

A day before his final public appearance on Easter Sunday, when he greeted the crowd and wished them Happy Easter, Pope Francis welcomed Vice President JD Vance…

Can you find the hidden cat among people in this image?

Ready to test how sharp your brain really is? This photo puzzle could be your ultimate challenge. Somewhere in a sea of humans, a sneaky little cat…

Why You Should Be Putting Aluminium Foil Behind Your Router

Is your Wi-Fi acting up lately? Maybe your devices are connecting just fine in the living room but drop the signal in that cozy upstairs office or…

Mullein Uses and Plant Monograph

I love watching my garden wake up in the early morning hours of the summer. As the sun readies itself to crest the eastern ridge, birds and…