Ingredients:
6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions:
Step 1: Place the apples in a slow cooker.
Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Step 3: Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
Step 4: If desired, use a blender to puree the apple butter until smooth.
Step 5: Cover and refrigerate for up to two weeks or freeze in small container
Related Posts
Hollywood Mourns the Loss of Beloved Star at 94, but His Legacy Will Live On
The entertainment world is mourning the loss of Hollywood veteran James Tolkan, who has passed away at the age of 94, marking the end of a distinguished…
After Trump: The Uncertain Path Forward for the GOP
As the next chapter of American politics comes into focus, the question of what follows Donald Trump is no longer theoretical. For a time, JD Vance appeared to be a natural…
The Prosciutto Stand: A Ritual of Memory, Craft, and Connection
The prosciutto stand is more than a practical kitchen tool—it becomes a quiet centerpiece where food, memory, and connection meet. Set in the corner of a room,…
A Community Reflects: Remembering Josiah and the Importance of Support
The loss of 13-year-old Josiah Michael Dwinell has left his family and community facing deep grief, along with difficult questions about how such a tragedy could unfold. Just days…
Curious Home Discoveries: Understanding Hidden Features and Unusual Finds
Moving into a new home—or renovating an older one—often reveals surprising details that spark curiosity. One such feature is a small door built into a larger front…
A Tragedy on Set: How One Moment Changed Hollywood Forever
The calm atmosphere of a New Mexico film set was broken by a single, devastating moment that would ripple far beyond the production itself. What began as…