Ingredients:
6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions:
Step 1: Place the apples in a slow cooker.
Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Step 3: Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
Step 4: If desired, use a blender to puree the apple butter until smooth.
Step 5: Cover and refrigerate for up to two weeks or freeze in small container
Related Posts
From 450kg to a New Life: Paul Mason’s Six-Year Transformation Fueled by Love
Six years ago, Paul Mason’s future seemed bleak. Weighing nearly 450 kilograms, he was considered one of the heaviest people in the world. Cut off from the…
When a person keeps coming back to your mind: possible emotional and psychological reasons
Has it ever happened to you a person to keep popping into your head even when you’re not trying to think about them? You can be busy…
when I lost my newborn, my mother-in-law smiled — Until my 8-yer-ols son asked a question
I got to hold my newborn in my hands for barely an hour. He was the most beautiful baby I’ve ever seen, and then he was gone,…
Children born between 1980 and 1999: Understanding them better through Carl Jung’s psychology
Some generations grow up during times that are relatively calm while others come into the world when familiar structures begin to loosen and the ground beneath them…
Tiny Newborns, Big Hope: A Rare Species Finds Its Way Back
At first glance, the scene felt almost unbelievable. Tucked inside a nest within a protected wildlife reserve in Australia were tiny, spiky newborn creatures so unusual that…
Quiet Ice, Real Risk: What to Know as Winter Weather Moves In
A fast-changing winter system is settling into the Mid-Atlantic, bringing conditions that can turn risky before they look serious. Light freezing rain and icy drizzle don’t always announce…