Ingredients:
6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions:
Step 1: Place the apples in a slow cooker.
Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Step 3: Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
Step 4: If desired, use a blender to puree the apple butter until smooth.
Step 5: Cover and refrigerate for up to two weeks or freeze in small container
Related Posts
Expert doctor issues “alarming” opinion on Donald Trump’s condition after what they call a “manic” speech
When cardiologist and George Washington University professor Dr. Jonathan Reiner watched Donald Trump’s 20‑minute address, he didn’t focus on policy. He focused on the man. Trump’s voice…
How Fatherhood Changed Ethan Bramble’s View of Identity and Self-Expression
For years, Ethan Bramble was best known for pushing the boundaries of physical self-expression. Throughout his early adulthood, extensive tattoos and body modifications became both a creative outlet and…
Choosing the Lemon
The sign perched above the table read like a quiet dare: Don’t cheat. Pick a candy apple to see how honest you really are. Mara stopped—not because she believed…
The Day a Broken Window Shattered My Assumptions
The sound of glass exploding cut through the heat, and fear hit before reason had time to catch up. In a mall parking lot shimmering under nearly…
A Christmas Eve When Grief Found Its Way Home
After my mother died, the house felt unnaturally silent, lit only by the Christmas lights she had insisted on putting up early—even while she was sick. Their…
Story of the Day: Where Remembrance Truly Lives
Standing beside a grave can unlock emotions that surface without invitation. For some, the moment brings reassurance; for others, it stirs questions that feel impossible to settle….