Ingredients:
– 1 1/2 pounds ground beef
– 1 cup bread crumbs
– 1 onion, finely chopped
– 1 egg
– 1 cup milk
– Salt and pepper to taste
– 2 tablespoons brown sugar
– 2 tablespoons mustard
– 1/3 cup ketchup
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, bread crumbs, onion, egg, milk, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a lightly greased loaf pan.
4. In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well and spread over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 360 kcal | Servings: 6 servings
Related Posts
What Is Growing on My Head?
I didn’t realize how much power a tiny bump could hold until it started dictating my every waking thought. Each brush of my hair became a reminder…
Reagan-Appointed Judge Steps Down and Speaks Out on the Future of the Justice System
The resignation of longtime federal judge Mark L. Wolf has sparked discussion about the relationship between the judiciary, politics, and public trust in American institutions. Appointed to the federal…
Body Language Expert Analyzes Trump’s Tense Exchange During Television Interview
A recent interview between former President Donald Trump and journalist Kristen Welker has sparked discussion not only about the issues raised but also about the nonverbal communication…
Penny Lancaster’s Vacation Photos Spark Conversation About Confidence and Aging
Recent vacation photos of Penny Lancaster, wife of legendary singer Rod Stewart, have generated lively discussion online after she was photographed enjoying time with her family aboard…
Jesse Ridgway and Wife Share Emotional Story Following Prenatal Diagnosis
Few experiences carry as much anticipation as expecting a child. For many parents, pregnancy is a time of excitement, planning, and hopes for the future, but it…
My neighbor gave me a bag of these.anyone know what they are? How do you eat them?
The knock comes, the bag lands on your porch, and suddenly you’re staring at a pile of mystery produce you never asked for. Maybe it’s zucchini, unfamiliar…