These classic German potato pancakes are a delicious and comforting treat. They’re crispy on the outside and tender on the inside, perfect for breakfast, lunch, or a savory snack.

Ingredients:

Instructions:

1. Combine ingredients: In a large bowl, combine the shredded potatoes, eggs, flour, pepper, salt, finely chopped onion, and baking powder.
2. Mix thoroughly: Knead the mixture well with your hands until all ingredients are completely combined.
3. Heat the oil: Heat the vegetable oil in a skillet over medium-high heat on the stovetop.
4. Form pancakes: Add the potato mixture to the heated oil in small ¼ cup portions, forming pancake shapes.
5. Cook until golden: Cook the potato pancakes for a few minutes on each side, until they are golden brown and crispy.
6. Drain: Place the cooked potato pancakes on a plate lined with paper towels to drain excess oil.
7. Serve: Serve the German potato pancakes hot. They can be enjoyed plain or with toppings like applesauce or sour cream.