Our reader Amelia recently sent us a letter detailing her recent restaurant experience, raising important questions about tipping etiquette, customer service, and how to navigate conflict.

I went out to a nice restaurant with my husband last night to celebrate his big promotion. Everything was going well until the very end, when the waitress completely ruined it with her entitled attitude.

When the check came, I left a $10 tip on top of the $85 bill. As the waitress picked up the money, she sneered and said loudly, “Ten bucks? This isn’t the 1950s anymore, you know.”

I was stunned. Her tone was so condescending and rude. My husband’s eyes widened in disbelief.

“Excuse me?” I said, instantly annoyed. “I think ten bucks on an $85 bill is more than fair.”

The waitress rolled her eyes dramatically. “It’s a standard 20% tip these days, cheapskate. Do you not know how to calculate that?”

I couldn’t believe her snotty attitude. That $10 was over 11%, which is a decent tip by any measure. Her entitlement really rubbed me the wrong way.

“You know what,” I snapped, losing my cool. “With that kind of nasty attitude, you don’t deserve a tip at all!”

I swiftly reached over and snatched the $10 bill back off the table. The waitress’s mouth fell open, and she started loudly berating me with insults, calling me names and causing a whole scene. Other diners turned to gawk at the commotion. My husband was embarrassed. Finally, the manager had to come over and forcibly remove the unhinged waitress, who was still yelling at me. We ended up just having to leave without leaving a tip.

I’ll admit I probably overreacted, but her smug, condescending behavior absolutely infuriated me. After treating a customer so disrespectfully, she didn’t deserve anything extra. But I’m getting heated debates from others on whether I should have just brushed it off instead of making a scene. What do you think?

So, Let’s Get Real

Okay, let’s break this down with a bit of dark humor and raw honesty. Here we have our protagonist, served by an audacious waitress straight out of the ‘Worst Customer Service Stories’ handbook. To top it off, Karen pulls the classic ‘snatch and grab’ maneuver that would make any reality TV show proud.

The $10 Debate: 1950s vs. 2020s

Firstly, what’s with the attitude? Ten bucks may not change lives, but it’s certainly not a slap in any face. Apparently, our waitress was expecting a royal tip like it’s the 2020s’ inflation era on steroids. She threw a hissy fit that landed her front and center on the ‘I’m Getting Fired’ radar.

Customer service these days is like a box of chocolates—sometimes it’s bitter, sometimes it’s nuts, and occasionally, sweet. This waitress decided she’d rather serve bile and gall rather than gratitude. She rolled her eyes so dramatically you’d think she was auditioning for a soap opera.

In the true Karen spirit, our protagonist didn’t just sit back and take that. Oh no, she redefined the term ‘taking a stand.’ Snatching that Lincoln right off the table must have felt like a victory against tyranny, mixed with a dollop of sweet justice. The scene she caused? Well, that’s just the cherry on top!

Sure, some might say our hero could have taken the high road, left the unsatisfied ten bucks, and walked out with her head held high. But where’s the fun in that? This turned into the kind of clash that restaurant-goers dine out on for weeks. Why let a minor rudeness slide when you can go down in a blaze of triumphant indignation?

To tip or not to tip—that is the question. Many might whisper that it’s better to keep calm and move on, but if you ask me, sometimes it’s just worth it to let them know they crossed your line. After all, respect is a two-way street, and you can’t let bad behavior go unchecked. So yes, taking the tip back was extreme, but darn if it didn’t make for a legendary story!